Monday: B.L.T. & Avocado on Toast. Served with choice of soup or salad.
Tuesday: Loaded Pork Carnitas Nachos. Full or Half Orders Available.
Wednesday: Grilled Kielbasa with Mashed Garlic Red Skin Potatoes & Homestyle Green Beans.
Thursday: Open Face Asian Grilled Ribeye Steak Sandwich. Served with choice of side.
Friday: 2 Piece Fish, Fries & Slaw. Add Fried Shrimp or Fried Clams for $3.49. "Hand breaded Alaskan white fish with french fries, house made slaw & house made tartar sauce."
Saturday: The Brunch Pork Burger. Served with your choice of side.