Monday: Grilled Cheddar, Bacon & Tomato with a Smokey Bistro Sauce. Served with choice of soup or salad.
Tuesday: Fat Tuesday Pulled Pork Carnitas Chimichanga. Served with Cilantro Lime Rice.
Wednesday: Fresh Panko Breaded Cod Filets. Served with Pub Fries and Firecracker Slaw.
Thursday: The Garage Italian Roast Beef Sandwich Au Jus. Served with choice of side.
Friday: 2 Piece Fish, Fries & Slaw. Add Fried Shrimp or Fried Clams for $3.49. "Hand breaded Alaskan white fish with french fries, house made slaw & house made tartar sauce."
Saturday: The Garage Club Burger. Served with your choice of side.