Menu

Specials

 

Week of June 19, 2017 

Monday: Crab & Seafood Salad on a Toasted Pretzel Roll. Served with choice of soup or salad.

Soups:

  • Split Pea & Ham
  • Clam Chowder
  • Garden Veggie
  • Homestyle Chili

Drink Specials: 

  • Well Drinks - $3.25
  • 23oz Coors Light - $3.75
  • 23oz Bud Light - $3.75
  • 23oz Shock Top - $4.75

Tuesday: Spicy Beef Tacos. Served with Cilantro Lime Rice.

Drink Specials:

  • Top Shelf Bourbon - $5 (Bartenders choice of 3) 
  • Garage Margaritas (Rocks) - $4.50
  • 23oz Amberbock - $3.45
  • 23oz Stella - $5.45

Wednesday: Homestyle Buttermilk Chicken & Waffles. Served with Country Style Green Beans. 

Drink Specials:

  • Wine by glass - $5.50
  • 23oz Bells 2 Hearted - $5.95
  • 23oz Salt Creek Cream Ale - $5.95

Thursday: Ribeye Philly Cheesesteak Sandwich. Served with your choice of one side.

Drink Specials: 

  • Domestic Pitcher - $8.50
    (Bud Light, Coors Light, Amberbock)

Friday: 2 Piece Fish, Fries & Slaw. Add Fried Shrimp or Fried Clams for $3.49.  "Hand breaded alaskan white fish with french fries, house made slaw & house made tartar sauce."

Saturday: The Quad Pork Sandwich. Served with choice of side. 

Sunday: 16 House made boneless or traditional wings with your choice of sauce or dry rub served with a pitcher of domestic beer.